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- Feed Preview Restaurants Food Drink – Hartford Courant
CT restaurant inspections reveal roaches, rodent droppings, unsafe food practices
Under newer inspection guidelines priority item violations are the most serious because they can lead to foodborne illness.
A new farm-to-table restaurant is coming to CT. Think lounge, games, cocktails and ‘fun’
The owners have a new venture, a restaurant and game lounge just months from opening.
New CT location for made-to-order burgers, hand-spun shakes opening
The restaurant known for made-to-order Angus beef burgers, crispy chicken, and hand-spun milkshakes will open 11 a.m. Thursday, according to the company.
CT town gears up for warmer months with on-street outdoor dining
With temperatures warming and spring in full swing, one CT town is expanding on-street outdoor dining corrals, according to a release.
https://www.courant.com/2024/04/23/ct-town-gears-up-for-warmer-months-with-on-street-outdoor-dining/
Popular CT restaurant to hold ‘thank you’ party for customers as it closes for good
The "thank you" party Sunday will be from 3 to 6 p.m. and owners and management will be there to thank customers.
It’s a CT family-run restaurant where customers are willing to wait an hour. ‘It’s just good food’
“People always told me I needed to open my own restaurant because people don’t make food like this around here.”
Tattoos and coffee share a roof in this CT city: ‘A beautiful kind of opposite symmetry’
Beans of Parkville Coffee Roaster and Refuge Tattoos have joined together under the same roof to create one of the state’s first-ever tattoo and coffee shops.
Earth Day is only once a year, these Chicago chefs upcycle ingredients every day
These days, with their bottom lines more razor-thin than ever, chefs are MacGyvering plenty of solutions to do more with less.
8 sustainable and eco-friendly cooking tips to save the planet
These sustainable alternatives not only benefit the planet but also your health and wallet.
https://www.courant.com/2024/04/18/8-sustainable-and-eco-friendly-cooking-tips-to-save-the-planet/
New CT restaurant brings hydroponics to their pizzeria. Think fresh veggies, herbs grown in-house
One of the owners says the restaurant is "a groovy spot" and "a nice environment inside and out."