Griot – by Beluchi Jeannot Published on May 20, 2012 in Cooking Recipes {Edit} Griot Fried Pork Chunks. A Haitian tradition that is always a crowd pleaser. Serves 6 To 10 Ingredi...
HAITIAN RECIPE : BOULETTE Boulette Haitian Meatballs . A tasty selection that is complemented well by any rice dish. Serves 4 To 8 Ingredients Amount Ingredient 4 slices Bread 1/2 cup Fl...
Haitian Recipe Mais Moulin Corn Meal. A filling staple that may be served at anytime of the day. Serves 4 To 6 Ingredients Amount Ingredient 1 cup Coarse Corn Meal 3 cups Water 1 clove ...
Blanc Manger Coconut Custard with Fruit Cocktail. An amrbrosial dessert that melts in your mouth. Serves 2 To 8 Ingredients Amount Ingredient 1 tsp Pure Vanilla Extract Two (2) – 12oz ca...
Accra A delightfully crunchy appetizer that is a great opener for any event . Serves 4 To 12 Ingredients Amount Ingredient 1 Small chopped Onion 2 Garlic cloves 1/2 Cup Vegetable Oil 1 Egg...
Haitian Recipe Riz National Rice and Beans. The most popular Haitian rice dish and an excellent companion for any main dish. Serves 6 To 8 Ingredients Amount Ingredient 2 cups Long Grai...
Haitian Recipe Bannann Peze Twice Fried Green Plaintains This deep fried side dish is the essential accompaniment to “griot” or may be served with any other meat or poultry Serves 2 To ...
Haitian Recipe Riz Djon-Djon Black Mushroom Rice. A zesty concoction that goes well with fish, poultry, or meat. Serves 4 To 8 Ingredients Amount Ingredient 2 cups Long Grain Rice 2 Tbs...
School Of Tapas: Mushroom Escabeche Escabeche is an ancient cooking and preserving method which originates during the Muslim rule of Spain in the Middle Ages. In Spain it usually consists in co...