Eat Drink Oakland

Join master fermenter Bryan ’Swifty ’ Josephs at Penrose on Sunday, March 1st from 11am to 2pm in a hands-on class learning about and making delicious pickles. Included are all supplies for ...

https://eatdrinkoakland.com/post/111156665705

Cerulean Hart at Penrose , 3311 Grand Ave., Oakland. Made with mezcal, rhum agricole, lime, pineapple gomme, grapefruit, ginger and Peychaud’s bitters

https://eatdrinkoakland.com/post/100328028365

White Stag at Penrose , 3311 Grand Ave., Oakland. Made with terroir gin, mezcal, vermouth blanc, lime, celery gomme & absinthe.

https://eatdrinkoakland.com/post/100329806455

Special Daiquiri at Longitude, Oakland, CA. Peter's Love Grog at Longitude, Oakland, CA. Mai Tai at Longitude, Oakland, CA. Sit down and enjoy a tropical cocktail at Oakland’s newest bar,...

https://eatdrinkoakland.com/post/94792041115

Bang-Bang Berlioni cocktail at Bar Fauna, 1900 Telegraph Ave., Oakland. Made with Beefeater Gin, Cynar, and Noilly Prat Dry Vermouth.

https://eatdrinkoakland.com/post/33823296837

Tokyo PO'Boy - Fried chicken sandwich with red cabbage slaw and house mayo served with house pickles at FuseBOX , 2311A Magnolia Street, Oakland, CA.

https://eatdrinkoakland.com/post/32845089221

Mekong Delta Noodle Soup - Hủ Tiếu Hải Sản at Tay Ho , 344 12th Street, Oakland.

https://eatdrinkoakland.com/post/32251684083

Sweet Potato Fritters - Bánh tôm chiên khoai at Tay Ho , 344 12th Street, Oakland.

https://eatdrinkoakland.com/post/32251357186

A scoop of Citrus-Fennel Scream Sorbet at Eat Real Festival 2012 , Oakland, CA.

https://eatdrinkoakland.com/post/32093550870

Today is National Cheeseburger Day. Celebrate with a Chop Bar Burger, made with Fiscalini Cheddar, Preferred Meats ground chuck, bacon, avocado, heirloom tomato and aioli on an Acme Kaiser roll...

https://eatdrinkoakland.com/post/31806537553

It’s National Cheeseburger Day - another Oakland favorite, a Fiveten Burger cheeseburger with truffle fries (and a beer from Linden St. Brewery ).

https://eatdrinkoakland.com/post/31810033793

Yonsei Oysters with uni (sea urchin), salmon roe & citrus soy at Hopscotch , 1915 San Pablo Ave, Oakland, CA. (more photos )

https://eatdrinkoakland.com/post/31550974266

First Base Burger made with house ground chuck, griddled beef tongue, pickled onions, sesame aioli, and duck fat chips at Hopscotch , 1915 San Pablo Ave, Oakland, CA. (more photos )

https://eatdrinkoakland.com/post/31550737261

Double Down Chicken Wings with spicy green onion sauce, blue cheese dip at Hopscotch , 1915 San Pablo Ave, Oakland, CA. (more photos )

https://eatdrinkoakland.com/post/31550551709

Butterscotch Pudding with Coconut Macaroon at Hopscotch , 1915 San Pablo Ave, Oakland, CA. (more photos )

https://eatdrinkoakland.com/post/31550321163

Pizza margherita at Borgo Italia Bar & Caffe, opening Tuesday, Sept. 18th, 6:30pm at 499 9th St, Old Oakland. Read more .

https://eatdrinkoakland.com/post/31002369265

Plantation-style Mint Julep & Cheerwine old-school sodas at Noodle Theory , 6099 Claremont Avenue, Oakland, CA.

https://eatdrinkoakland.com/post/30981850452

Deep fried salmon rolls with spicy Chinese mustard dipping sauce at Noodle Theory , 6099 Claremont Avenue, Oakland, CA.

https://eatdrinkoakland.com/post/30969061368

Chicken Karaage at Noodle Theory , 6099 Claremont Avenue, Oakland, CA.

https://eatdrinkoakland.com/post/30971848564

Slow Roasted Niman Ranch Pork Belly Ramen in a Savory Pork Miso Broth at Noodle Theory , 6099 Claremont Avenue, Oakland, CA.

https://eatdrinkoakland.com/post/30968489228