We also make home made pizza at least once a week. We use a large cast iron pan to cook ours in. just a little oil (I prefer olive oil) on the inside of the pan and then we cook them at 400* for ...
http://www.thelandofmoo.com/2010/09/29/healthy-veggie-pizza/comment-page-1/#comment-9911
Laura - A few tips for avoiding soggy veggie pizza -- - make sure your pizza stone is fully heated before using (if you're using one) - fully pre-heat the oven - fully drain any canned veggies li...
http://www.thelandofmoo.com/2010/09/29/healthy-veggie-pizza/comment-page-1/#comment-6511
Hi How do you keep a home made veggie pizza from being too soggy and moist?
http://www.thelandofmoo.com/2010/09/29/healthy-veggie-pizza/comment-page-1/#comment-6501
Zucchini is surprisingly good on a pizza. It's still a bit crisp (not mushy) and has a slight sweetness from the 'roasting' in the oven. Of course adding parmesan to the top certainly helps. And ...
http://www.thelandofmoo.com/2010/09/29/healthy-veggie-pizza/comment-page-1/#comment-5928