Chowhound » Food News

Starbucks' new reusable cold cups, designed with 10-20% less plastic, are a step forward for sustainability, rewarding eco-conscious customers along the way.

https://www.foodie.com/1566299/starbucks-new-cup-design-sustainability/

There's a suitable plant-based protein out there for everyone; see how seitan and tempeh differ in terms of their texture, flavor, and nutrition.

https://www.foodie.com/1562596/what-is-seitan-tempeh-difference/

We dish about London's Pick & Cheese, a rotating cheese bar at Seven Dials Market, where artisanal cheeses take center stage on a conveyor belt feast.

https://www.foodie.com/1562372/london-rotating-cheese-bar/

Trader Joe's recalls Infinite Herbs Organic Basil due to potential salmonella contamination. Check for affected products and contact for refunds.

https://www.foodie.com/1565405/trader-joes-recall-organic-basil/

Uncover the surprising sodium content lurking in your favorite canned soups and how it impacts your health. Is it time to rethink your go-to comfort food?

https://www.foodie.com/1562201/why-canned-soup-salty/

Explore the unconventional twist on the classic baked potato with a hearty topping -- a mayo-rich tuna salad. It's. become quite the British favorite.

https://www.foodie.com/1562129/jacket-baked-potato-tuna-british/

Learn the secrets to preserving your leftover buttermilk: from freezing tips to homemade alternatives, ensuring every drop lasts deliciously.

https://www.foodie.com/1560814/time-buttermilk-lasts-after-opening/

Join in the divisive kiwi debates: to peel or not to peel? Kiwi skins offer nutrients, but some find the fuzz unappetizing. Here's the scoop.

https://www.foodie.com/1560933/can-you-eat-kiwi-skin/

McDonald's introduces the Bacon Cajun Ranch McCrispy, a tantalizing twist on its iconic chicken sandwich lineup. Available soon at participating locations!

https://www.foodie.com/1563621/new-mcdonalds-cajun-chicken-sandwich/

Banish stubborn stains from your cookie sheets with a powerful duo: baking soda and hydrogen peroxide. Discover the chemistry behind their cleaning magic!

https://www.foodie.com/1560483/pantry-staple-clean-cookie-sheets/

Grocery stores repurpose produce for its salad bars, but should you be concerned? We dig into some of the safety standards surrounding of this practice.

https://www.foodie.com/1560432/old-grocery-store-produce-salad-bar/

The secret to effortless guacamole prep is to use a metal cooling rack to pre-mash ripe avocados. Less time getting ready, more time for fiesta!

https://www.foodie.com/1557760/easy-hack-mash-avocado/

Find out the fascinating history and local pride behind Australia's beloved XXXX beer, from its origins in Castlemaine to its iconic marketing campaigns.

https://www.foodie.com/1560022/what-is-xxxx-beer/

Trader Joe's smoothies offer a sip of the unexpected. We dig into the hidden link between some of TJ's blends and a major PepsiCo juice brand.

https://www.foodie.com/1558672/brand-behind-trader-joes-smoothie/

Dare to dig into the unconventional yet scrumptious Pittsburgh salad, where crispy french fries defy salad norms, creating a savory, carb-loaded delight.

https://www.foodie.com/1557631/pittsburgh-french-fry-salad-history/

Step into the whimsical world of AU and NZ birthdays with fairy bread - a buttery, sprinkle-covered delight that's sweet, crunchy, and oh-so-nostalgic!

https://www.foodie.com/1558425/origin-fairy-bread/

We go diving into the colorful history of pink lemonade. From its circus origins to creative modern twists, learn the secrets behind this iconic drink.

https://www.foodie.com/1558171/what-is-pink-lemonade-flavor/

Tap into the secret for perfect, crispy fried chicken at home! Learn about why drying the meat thoroughly is crucial for success in breading.

https://www.foodie.com/1558268/mistake-chicken-breading-falls-off/

Tired of getting bum avocados? See the secrets to getting perfect ones. From AI-powered scanners to low-tech tricks, master the art of selection.

https://www.foodie.com/1557418/pick-best-avocados-grocery-store/

Transform your garlic bread game with the air fryer! Crispy, golden, buttery slices in under 10 minutes – perfect for quick fixes and large batches.

https://www.foodie.com/1556382/cook-garlic-bread-air-fryer/