Over a decade later, Adler is back with the Everlasting Meal Cookbook: Leftovers A-Z—a guide on how to turn meager leftovers into new and tastier dishes that will appeal to everyone who prides...
https://civileats.com/2023/06/06/tamar-adler-teaches-home-cooks-to-turn-food-waste-into-dinner/
Gourdet follows a paleo diet, and the book is written with that diet in mind—but it’s so plant-centric you might be forgiven for thinking it’s written for vegans on first pass. Gorgeous pho...
https://civileats.com/2022/09/15/top-chefs-gregory-gourdet-on-sourcing-sobriety-and-equity/
Today, the Aztec people might be saddened by the majority of the farming in North America, where many have stopped rotating their crops, and the soil is often over-tilled, over-grazed, and kept b...
https://civileats.com/2022/03/10/tracing-regenerative-farming-to-its-indigenous-roots/
“If I could sell to anybody, I would sell to the school lunch programs,” Kohler says. “Then we start those little healthy bodies young, and we change those palates to look forward to delici...
“That was the first time I had ever heard of a hoop house,” Phonix says. Fascinated, she began volunteering, eventually learning to grow her own food as part of a larger community of active, ...
https://civileats.com/2021/07/01/in-st-louis-tosha-phonix-is-growing-food-justice/
This article originally appeared in Reasons to Be Cheerful, and is reprinted with permission. On the surface, Oklahoma’s Downstream Casino Resort looks like any other: lines of brightly lit slo...
https://civileats.com/2020/12/10/the-quapaw-nations-casino-farms-its-own-food/
On a recent Saturday night in September, Mildred Braxton did something she never thought she’d do: she taught 20 or so others how to make succotash and steamed collard greens over Zoom. With th...
In Ghana, when a person passes a farmer in the field, they call out, “Ayekoo,” which loosely means “I see you” or “I acknowledge you farming the land.” In response, the farmer says, �...
https://civileats.com/2020/09/18/deepa-iyer-is-farming-for-social-justice/
When the coronavirus pandemic hit New York City in mid-March, the city’s restaurant industry was among the first to feel the shock. With so many restaurants shuttered since then, restaurant wor...
It’s Friday at 6 p.m. and Gabe Rucker, chef at Le Pigeon and Canard in Portland, Oregon, is in his home kitchen demonstrating how to make a radicchio salad with Caesar dressing. To Rucker’s l...