Tuscan White Bean and Sausage Stew I was flipping through a recent Cook’s Illustrated and found a recipe for “Hearty Tuscan Bean Stew” that promised to be as comforting and delicious as any...
http://laurasbestrecipes.com/2012/09/tuscan-white-bean-and-sausage-stew/
This spicy garlic Sriracha shrimp recipe rocks! I posted it on Babble.com last month and it received rave reviews. Sriracha has so much flavor and spice it compliments fresh shrimp beautifully. I...
http://laurasbestrecipes.com/2012/09/spicy-garlic-sriracha-shrimp/
This recipe for apple cinnamon dutch baby pancake is delicious, easy and only takes about 15 minutes to bake. My son loves anything that tastes like apple pie, so I kept that in mind when I added...
http://laurasbestrecipes.com/2012/09/apple-cinnamon-dutch-baby-pancake/
My mom was one of the best cooks I’ve encountered. She had a knack for adding a splash of freshness and elegance to every dish she created. And she really loved cooking for friends and throwing...
When you make corned beef and cabbage, you get a two for the price of one comfort food. Is there anything better on a winter weekend then homemade corned beef hash and eggs for breakfast? I think...
http://laurasbestrecipes.com/2012/03/best-corned-beef-hash-recipe/
Some of the best memories of summertime include family barbecues or picnics with classic American fare like corn on the cob, fried chicken and potato salad. When I saw this recipe by Wicked G...
http://laurasbestrecipes.com/2011/07/classic_picnic_macaroni_salad/
In our house, we eat a lot of salsa. It doesn’t matter whether it’s fresh chopped Pico de Gallo, red, green or tomatillo… we enjoy it all. My husband prefers his to be somewhat nuclear on t...
http://laurasbestrecipes.com/2011/07/restaurant-style_roasted_salsa_roja/
“Perfectly vine-ripened seasonal sweet tomatoes with melt-in your mouth mozzarella and a spicy olive oil command the attention of your taste buds.” This is how Chef Viviane Bauquet Farre desc...
http://laurasbestrecipes.com/2011/06/heirloom_tomato_salad_with_bocconcini_and_basil/
I’ve made fried chicken using lots of recipes. In recent years, the recipe that gets the most rave reviews is the one by Thomas Keller in his best-selling cookbook, Ad Hoc at Home. The recipe...
http://laurasbestrecipes.com/2011/06/buttermilk_fried_chicken/
Who doesn’t love asparagus this time of year? It’s one of my favorite vegetables and I love it prepared just about every way possible. However, roasting it is probably my favorite. It enha...