Something deep within my memory was unlocked after months of dormancy as I sipped on nimbu pani (which translates to “lime water” and is the Indian version of limeade) at the Apna Indian Kitc...
Unbeknownst to most Isla Vista residents, a new must-see food shop has opened up its doors and is taking the sandwich scene by storm. The post Student-run eatery Friday’s stakes compelling clai...
UC Santa Barbara’s Raíces de mi Tierra held its second annual Sabores de mi Tierra night market at Little Acorn Park on April 20. The post UCSB’s Raíces de mi Tierra hosts second annual S...
As we leave winter quarter behind and head into spring — marked in Isla Vista by intermittent sunshine, rain and relentlessly annoying coastal fog — local markets begin bursting with colorful...
Chuski (or gola, depending on what part of India you’re from), is something akin to shaved ice. It reminds me of the summers of my youth, one hand in my nana’s, the other sticky with sweet sy...
As the site of numerous club fundraisers and Greek life events, Lao Wang has cemented itself as one of the most social and vibrant restaurants in Isla Vista. The quaint noodles, buns and brew spo...
Hundreds of hungry students descended upon the tents serving tacos at the Isla Vista Spring Festival, and one could practically feel the hunger radiating from these jaded party-goers. Four brave ...
With the plethora of snack options available, how do you ensure you're getting enough protein without sacrificing taste or convenience? The post Protein-packed snacks first appeared on The Daily...
After the success of its specialty winter menu, KOZY Coffee has recently transitioned into a new spring menu that is full of refreshing drinks perfect for the new season. The spring menu is quite...
On the Menu Co-Editor Stephanie Gerson reflects on her time writing for the Nexus and the lessons learned along the way. The post Letter from the Editor: lessons in food writing and growth first...