Making Turkey Stock – Recipe, Tips and Cardinal Rules Today is Thanksgiving and at our house, the marathon cooking and baking began at 6:00 AM. One of the first things I do in the morning, is m...
http://laurasbestrecipes.com/2010/11/making_turkey_stock_-_recipe_tips_and_rules/
Saveur Magazine has many tantalizing new recipes and sometimes some that aren’t new but may be forgotten. Last week they shared a recipe for Chicken Galliano. It reminded me of several simila...
Wholearth Spice Tomato Coulis Recipe by Chef David Wells “Grandma Dave” www.grandmadave.com Yield: 3 cups Prep Time: 15 minutes Cooking Time: 40 minutes Ingredients: 1 TBSP olive oil 1 medium...
http://laurasbestrecipes.com/2010/08/wholearth_spice_tomato_coulis/
Turkey Breast with Spiced Chutneys and Yogurt Sauce Recipe and Photo by Chef David Wells – Grandma Dave www.grandmadave.com Recently, Chef David Wells (Grandma Dave) prepared this dish for a ...
Ingredients: 3 egg yolks (organic, natural raised) 5-6 Tablespoons butter (3/4 stick) per egg yolk juice of about 2 big fresh lemons, plus add some zest, pinch sugar (dont ask why, it just tastes...
This is one of my husband’s favorite dishes. The tenderness of the chicken and sweet Marsala wine flavor is irresistible. This is an easy chicken marsala recipe but takes a little time. It’s ...