Bacon is Magic - Culinary Travel Blog » Mexico

Day of the Dead or Dia de Los Muertos is celebrated in Latin America over several days. Discover the best Day of the Dead food traditions around the world. Day of the Dead Food Traditions is a...

https://www.baconismagic.ca/mexico/day-of-the-dead-food/

These Cinco de Mayo drinks are the best Mexican cocktails to celebrate this fun holiday. So while Cinco de Mayo may be a bigger holiday OUTSIDE Mexican than in it, that doesn’t mean it’s not ...

https://www.baconismagic.ca/mexico/cinco-de-mayo-drinks/

Mexican chocobananos are delicious frozen chocolate covered bananas. Chocobananos are one of those treats you have on holiday and love so much you eat them everyday. But once you get home you com...

https://www.baconismagic.ca/mexico/chocobananos/

This grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It’s so tasty and easy to make. When travel is your job it can be diffic...

https://www.baconismagic.ca/mexico/poc-chuc/

More of a celebration in America than Mexico but we'll take any excuse to eat more Mexican food. 15 Easy Cinco de Mayo Recipes is a post from: Bacon is Magic

https://www.baconismagic.ca/mexico/easy-cinco-de-mayo-recipes/

Sikil Pak is a pumpkin seed dip I discovered while visiting a Mayan village. Traditionally vegan and gluten free, I loved it so much they gave me their recipe. Perhaps one of the most inspiring t...

https://www.baconismagic.ca/mexico/sikil-pak/

No matter where you are there’s always a good reason to make one of these Cinco de Mayo desserts – they are too easy and delicious to pass up. If you didn’t know, Cinco de Mayo means May 5t...

https://www.baconismagic.ca/mexico/cinco-de-mayo-desserts/

When in Mexico drink the local spirit, if you’re a rum and coke fan consider asking for a Charro Negro. Charro Negro is a great Mexican cocktail that balances, sweet, strong, salty and bitter. ...

https://www.baconismagic.ca/mexico/charro-negro/

These Instant pot carnitas are ready after only one hour. You can make this Mexican pork recipe the day before and make it crispy the next day in the oven. Instant Pot Carnitas is a post from:...

https://www.baconismagic.ca/mexico/instant-pot-carnitas/

This chelada beer cocktail is so refreshing with just a hint of saltiness to keep you cool this summer. Remember the year that all the mass produced beer came out with the genius idea to add lime...

https://www.baconismagic.ca/mexico/chelada-beer/