SAL-MUH-GUN-DEE, NOUN. 1. A SALAD DISH ORIGINATING IN EARLY-17TH
CENTURY ENGLAND CONTAINING COOKED MEATS, SEAFOOD, VEGETABLES, FRUIT,
LEAVES, NUTS AND FLOWERS AND DRESSED WITH OIL, VINEGAR AND SPICES. 2.
A MIXTURE OR ASSORTMENT OF THINGS FORMING AN INCOHERENT WHOLE.
