Lots more walks and presentations at libraries or nature centers for those interested! To keep up to date, sign up for our email list at the3foragers@gmail.com APRIL 25, 6:30 PM at the S...
http://the3foragers.blogspot.com/2024/04/upcoming-walks-and-library-presentations.html
It's that time of year when Facebook is flooded with photos of ramps, requests for recipes, foodie blogs and cooking websites are trying to out-blog each other about their rampi-ness, and...
http://the3foragers.blogspot.com/2024/04/ramps-recipe-kanom-gui-chai-tod.html
APRIL 20, 11:00 AM at the Milford Public Library, 57 New Haven Ave, Milford, CT. This FREE presentation will cover Your Edible Landscape: Hunting for wild edible plants doesn’t have...
http://the3foragers.blogspot.com/2024/04/upcoming-presentation-and-walks.html
We can be reached at the3foragers@gmail.com Send an email to get added to the mailing list for upcoming walks, free presentations, and classes.
http://the3foragers.blogspot.com/2024/04/new-contact-email.html
Most of the time I keep our Facebook Events page updates with upcoming presentations, at https://www.facebook.com/the3foragers/events/ I have a listing up on the Connecticut Library Co...
http://the3foragers.blogspot.com/2024/03/some-upcoming-presentations-and-walks.html
Autumn olives (Eleagnus umbellata) are a very invasive bush in southern New England, and they are prolific berry producers. We like to use the berries in a few recipes, both sweet and savo...
http://the3foragers.blogspot.com/2023/09/autumn-olive-recipe-autumn-olive-bbq.html
We are adding classes and walks all of the time, the best place to find them is on our Facebook page at https://www.facebook.com/the3foragers/events/ Most of the presentations at librar...
http://the3foragers.blogspot.com/2023/08/classes-presentations-and-walks-schedule.html
Upcoming presentations and classes!! WILD EDIBLE PLANTS & FUNGI OF SUMMER W/ THE 3 FORAGERS Flanders Nature Center & Land Trust The 3 Foragers are at the Flanders' Sugar House on S...
http://the3foragers.blogspot.com/2023/06/presentations-at-libraries-nature.html
The 2023 foraging season is certainly under way here in southern New England. We have already been out in a few libraries and community centers giving presentations, along with private ...
http://the3foragers.blogspot.com/2023/04/foraging-walks-presentations-and-classes.html
Craterellus fallax, the black trumpet chanterelle Are you a mycophobe or mycophile? Southern New England offers an incredible array of tastes and textures in its wild mushrooms that...
http://the3foragers.blogspot.com/2022/04/edible-wild-mushroom-of-connecticut-in.html
Collection of assorted Boletes What are those weird things that pop up in the woods after the rain? Are you mystified by wild mushrooms? Curious? Scared? Or do they make you hungry?...
http://the3foragers.blogspot.com/2022/04/mushroom-id-for-beginners-in-person.html
Staghorn sumac You must register directly with Flanders Nature Center, clicking "going" on this posting is not registering! There is a fee for this program. Contact Flanders Nature C...
http://the3foragers.blogspot.com/2022/04/in-person-presentation-and-walk-edible.html
Wineberries You must register ahead of time directly with the Bloomfield Public Library. https://bplct.evanced.info/signup/EventDetails?EventId=10275&backTo=Calendar&startDate=20...
http://the3foragers.blogspot.com/2022/04/online-zoom-program-edible-wild-plants.html
Daylily As the warmer temperatures and longer days of spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Lear...
http://the3foragers.blogspot.com/2022/04/foraging-walk-may-7-1000am-central.html
Japanese knotweed shoots As the warmer temperatures and longer days of spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses ...
http://the3foragers.blogspot.com/2022/04/two-foraging-walks-april-30-western.html
Morels and garlic mustard Spring mushrooming in Connecticut and southern New England in general can be a little slow. Soil and air temperatures fluctuate seasonally, and rain can be...
http://the3foragers.blogspot.com/2022/04/edible-mushrooms-of-spring-southern-new.html
Spring is coming along slowly this year, it has been chilly and damp, plenty of April Showers. A few treks into our local woods yielded some early edibles: nettle shoots, ramps greens, garlic mu...
http://the3foragers.blogspot.com/2020/04/spring-shoots-mushrooms-and-greens.html
Wintertime is a good time for us to go over our stores of wild food from the previous seasons and use them in some dishes and recipes. Here we used dandelion root powder to make a smooth, c...
http://the3foragers.blogspot.com/2020/02/recipe-dandelion-root-pudding.html
Mulberries are falling and staining the sidewalks around town, and you can hear the flocks of birds among the branches. Mulberry picking is easy--the ripe berries almost fall into your bucket...
http://the3foragers.blogspot.com/2019/06/mulberry-marzipane-and-mulberry-agar.html
When we teach edible mushroom classes, we praise the chicken mushroom (Laetiporus sulphureus, L. cincinnatus) as a very good edible mushroom. It's not so much that the mushroom tastes like ch...
http://the3foragers.blogspot.com/2019/06/wild-mushrooms-for-dinner-spicy-chicken.html
Maitake burgers on ramps biscuits, made with the greens only In spring, we need to start emptying out the freezer of last season's stored bounty but also crave freshly foraged green goodies....
http://the3foragers.blogspot.com/2019/05/mix-old-with-new-spring-ramps-with.html
The "official" morel season seems to be underway in Connecticut and southern New England, even though we still don't find too many. Why? Is the soil wrong? Are the trees wrong? What is up wit...
http://the3foragers.blogspot.com/2019/05/the-official-morel-season-seems-to-be.html
Fully grown Ganoderma tsugae on hemlock trees Some warmer weather is finally signalling the Ganoderma tsugae to fruit. We find them on eastern hemlock trees (Tsuga canadensis), dead or nearl...
http://the3foragers.blogspot.com/2019/05/hemlock-reishi-ganoderma-tsugae-varnish.html
Spring is a great time to get out and forage for greens and sprouts, but a lean time for most mushrooms. Only a few edible fungi dare to show up in our area of southern New England; the hun...
http://the3foragers.blogspot.com/2019/04/spring-mushrooms-of-connecticut-morels.html
After the cold winter the spring greens and shoots are a bit slow to emerge. We find ourselves turning our faces up towards the sun on the nice days, warming our cheeks. Looking down at the grou...
http://the3foragers.blogspot.com/2019/04/spring-edibles-greens-and-mushrooms.html