I’m constantly thinking what to cook for a family of five. As much as I am content with a bowl of cereal with some fruit and could call that a day, there are the others that I am always concern...
https://www.simplecomfortfood.com/2020/04/07/million-dollar-spaghetti-casserole/
The best of both worlds. Pizza and potato skins combined as one. A great game day appetizer. The potato, as simple as it is, may be the most versatile thing out there to cook with. Think about it...
https://www.simplecomfortfood.com/2020/01/14/pizza-potato-skins/
Pizza is something I talk about a lot. I know that at least once a week I say it out loud, either to myself or others. ‘I could eat pizza everyday’. I love everything about it. Pizza, and tac...
https://www.simplecomfortfood.com/2019/10/21/detroit-style-pizza/
Have I mentioned that our garden has been nothing but pure joy this summer? My wife and I took a chance, built a couple of garden boxes, threw some seeds in them and let nature do its course. Wee...
https://www.simplecomfortfood.com/2019/09/10/nacho-style-zucchini-boats/
Have you ever had, or made Cacio e Pepe? If not, you are missing out. Not only is it super easy to make during the week, but it is divine. Creamy, and peppery, this Roman dish with cheese, pasta,...
Unfortunately our local farmers market season has ended and for us Wisconsinites that means only one thing. Winter is on its way. It’s actually snowing out while I type this and looking out of ...
https://www.simplecomfortfood.com/2017/11/22/eggplant-parmesan/
My wife is a big fan of gnocchi. Who isn’t for that matter? I remember when she had some dental surgery done she had to eat some soft food, or heck jello for that matter (which she wasn’t hav...
https://www.simplecomfortfood.com/2017/02/16/gnocchi-alfredo/
My family is a big fan of lasagna, I mean who isn’t? I have made many attempts at putting a little twist on the classic, and this one is no exception. The temperature has dropped in Wisconsin, ...
At the season’s end of our last farmer’s market, I decided to load up on a variety of squash. I’ll admit that I am not too big of a squash lover, but I did it for my wife, as she is the one...
https://www.simplecomfortfood.com/2016/11/11/squash-lasagna/
I’ve probably said it before, but I will say it again. If there were a couple of things I could eat on a regular basis, it would be pizza and tacos. There are so many different ways to make eit...
https://www.simplecomfortfood.com/2016/10/28/pizza-montanara/