>Get the BOOK Here< Smokin’ hot tips for new pitmasters! The right tools, the best wood, the ideal temperature―there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offe...
Beef Ribs are all the rage in Texas... but elsewhere you may want some help. Here's our help... The post Beef Back Ribs appeared first on Barbecue Tricks .
These Cheeseburger Pop tarts are from the Ultimate Wood Pellet Grill Smoker Cookbook. In the book we call them Cheeseburger Hand Pies but you get the idea. It’s just a fun hot-pocket-ish dinner...
Plum Chicken Pops is my favorite recipe from my new book The Complete Electric Smoker Cook Book. Chicken Pops are one of those things that are a bit of a trick to make therefore they’ll take ...
A fatty is the BBQ world’s version of a meatloaf. Add some slow roasting, smoke and spices and even a simple chub of sausage is taken to new heights. This “Greek” fatty is inspired by the f...