My Kitchen Treasures

I think if you are living in Europe and if you have BBC and you love Baking, I am sure you know about  Great British Bake Off  I am hooked to the series from the time they started ...

http://www.mykitchentreasures.com/2014/08/classic-custard-biscuits.html

I wanted to try something new that the usual cold pasta salad I make when it is hot weather. So I was going through my Wagamama Cook book and saw the recipe for a noodle salade. I made little cha...

http://www.mykitchentreasures.com/2014/08/soba-noodle-salad-with-radishes.html

I have been always a huge fan of Peter Minakis Greek Food blog Kalofogas and that has been for years. And I have made few dishes from his place which are all absloutely Delicious. And when h...

http://www.mykitchentreasures.com/2014/08/pasta-with-scampislime-and-saffron.html

Photo Courtesy BxlFF     I have been wanting to write a post about the Blogger Meet we had in Brussels on June 21st which was Organized by Brussels Food Friends , and it got d...

http://www.mykitchentreasures.com/2014/07/bloggers-meet-in-brussels.html

The moment I saw this Delicious Berry Tart in Bakedbree I know I will be going to make them. And if you are planning to make this go to Bree's blog and check the beautiful pictures of the tart an...

http://www.mykitchentreasures.com/2014/07/berry-almond-tarts.html

This bread was supposed to be baked last month from the group I am We Knead to Bake but June was a very busy month and knowing me if I don't lake the bread in the first two weeks when the recipe ...

http://www.mykitchentreasures.com/2014/07/komaj-persain-date-bread-with-cumin-and.html

I know it is a while I posted something on my blog. Reason is same as usual, busy, lazy , summer etc.... Plus Shyama left to Egypt a week ago for 2 months as she was accepted to join a Excavation...

http://www.mykitchentreasures.com/2014/07/bacon-burger.html

I have not made anything new recently as it has been good weather and summer holiday started from July 1st. When it is good weather I tend to cook less as we tend to go for cycling or to the beac...

http://www.mykitchentreasures.com/2014/07/meat-balls-with-brown-beer.html

There was a time when I was so crazy for making Macarons , that when I just mentioned the name macaron Hans and Shyama got nuts. As you all know Hans used to hate macarons in the begning when I s...

http://www.mykitchentreasures.com/2014/06/macarons-with-cheesecake-and-raspberries.html

I am planning to do few post this week, atleast that is what my sister has asked me to do. Hans is gone from tommorow for  a concert trip and he will be only back Monday evening. So sis was ...

http://www.mykitchentreasures.com/2014/06/beef-meatballs-with-broad-beans-and.html

There was a time when I always made a cake for Sunday afternoon coffee and I used to take them to my inlaws home and the cake would be finished in a flash as we were always with some 7 for coffee...

http://www.mykitchentreasures.com/2014/06/strawberry-almond-cheesecake-sponge.html

The first time I had Hawaiian bread was when I visited my sister in Houston in 2012 , we were in this supermarket and sis said to me Finla these breads are so soft a bit like our Kerala bakery br...

http://www.mykitchentreasures.com/2014/06/hawaiian-rolls.html

Here it was Fathers day sunday ( I know rest of the world have next week and belgium has it one week earlier) Shyama is having exams plus she is busy with her thesis so she is staying there a mon...

http://www.mykitchentreasures.com/2014/06/tortellini-with-peas-and-ham.html

I have been a huge fan of Ottolenghi for years and I have two books from them. I even wen to one of their place with two other bloggers, Nisha and Vinetha and we had their delicious pastries, we ...

http://www.mykitchentreasures.com/2014/06/yotam-ottolenghis-chermoula-aubergine.html

In our home it is always a battle of bulge. So now a days we eat on the weekdays soup, especially as Hans come home by 9:30 and then I think it is a bit too late to start eating bread and other t...

http://www.mykitchentreasures.com/2014/05/thai-curry-soup-with-noodles-and-meat.html

I must say If you ever want to try to make a bread then this Petit Pains au Lait  is the one you should make . As the recipe is so easy plus they are so DELICIOUS and so SOFT and once you ha...

http://www.mykitchentreasures.com/2014/05/petit-pains-au-lait.html

I think if you are living in Europe and look to British cooking shows you will already know about Atul Kochar and he is the first  Indian chefs who have Michelin Star, which I think is ...

http://www.mykitchentreasures.com/2014/05/meat-ball-curry-kofta-kandhari.html

I will be the last one to say you should not buy pesto bottles from shops, as I do that myself sometimes. I must admit I always have a bottle or two in my kitchen shelf as it is always handy when...

http://www.mykitchentreasures.com/2014/05/sun-dried-tomato-pesto.html

There are times when I make something and it is really so yummy I post them in my personal Facebook, so two weeks ago when I baked these Buns which were totally unknown to me I posted the picture...

http://www.mykitchentreasures.com/2014/05/bun-muska.html

If you are planning to use Green or White Asparagus, now is the time as they are fully in season . Even though my favourite is White Asparagus which we have been buying every week from the local ...

http://www.mykitchentreasures.com/2014/05/pasta-with-italian-ham-and-asperagus.html

  I am a huge fan of British chef Rick Stein, and love to watch his cooking shows. So it is not a mystery I have his cooking books. And ofcourse after watching his show, In search of the Per...

http://www.mykitchentreasures.com/2014/05/chicken-skewers-with-cardamom.html

This months bread for the group We Knead to bake was  Flaounes (Cypriot Savoury Easter Cheese Pies) which Aparna introduced us to.Ok I do have to admit the bread was really new to me an...

http://www.mykitchentreasures.com/2014/04/flaounes-cypriot-savoury-easter-cheese.html

I myself am surprised that I am adding a roti recipe here in my blog :-) Truth to be said I made these for a DELICIOUS paneer dish I made and of course I think a creamy paneer dish need some kind...

http://www.mykitchentreasures.com/2014/04/layered-paratha.html

I love noodles and I think lots of the noodle dishes I have is so easy to make. And if you are a regular reader of my blog you will know I love Wagamama and have both their books. This recipe is ...

http://www.mykitchentreasures.com/2014/04/chicken-fried-noodles-with-sausages.html

A hot cross bun is a spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday in the...

http://www.mykitchentreasures.com/2014/04/saffron-hot-cross-buns.html