Serves 4 Ingredients: 2 tablespoons unsalted butter 4 extra large Aloun Farms sweet onions 1/3 cup dry sherry (or 1/4 cup brandy) 6 cups beef broth 4 sprigs fresh thyme, tied with kitchen twine 1...
https://dining.staradvertiser.com/2011/11/recipes/aloun-farms-sweet-onion-soup/
Serves 10 Ingredients: 3 pounds of salmon filet (remove skin and bones) 3 tablespoons freshly chopped dill 6 tablespoons sugar 3 tablespoons salt 2 tablespoons grated lemon zest Ingredients for c...
Serves 8 Ingredients: 1 sheet puff pastry, cut into a circle, 3-inch diameter, 8 pieces. 4 pieces of fresh pear, not too ripe 1 cinnamon stick 6 cloves 2 cups water 1 cup sugar pinch salt 1 cup f...
https://dining.staradvertiser.com/2011/10/recipes/poached-pear-melba-napoleon-in-a-puff-pastry/
(As presented by Chef Charlie Chintam of Kalihi Corner Take Out and Grill) Ingredients 2 6-ounce pieces marinated salmon fillet 1/2 cup soy sauce 2 teaspoons mirin 2 teaspoons sake 2 tablespoons ...
https://dining.staradvertiser.com/2011/10/recipes/pan-seared-soy-salmon-with-wakame-salad-2/
Recipe courtesy of Ruth’s Chris Steak House Serves 4 Ingredients: 10 ounces fresh mahi mahi fillet 1 ounce olive oil salt and pepper, to taste Preparation: Add olive oil in hot saute pan and se...
https://dining.staradvertiser.com/2011/10/recipes/mahi-mahi-with-fresh-chutney/
Serves 10 Ingredients: 1 filet of salmon, about 3 pounds. Skin and remove pin bones 3 tablespoons chopped fresh dill 6 tablespoons sugar 3 tablespoons salt 2 tablespoons grated lemon zest Ingredi...
Serves 4 Ingredients: 2 racks of lamb, cut into double chops 3 tablespoons chopped green onion (prefer the white part) 1 tablespoon whiskey 1 tablespoon sesame oil 1 tablespoon toasted sesame see...
https://dining.staradvertiser.com/2011/09/recipes/mongolian-style-lamb-chops-with-brandy-demiglace/
Serves 2 Ingredients: 1 cup dried scallops 3 tablespoons vegetable oil 1/2 cup pancetta or ham, diced 1/2 tablespoon chopped garlic 2 egg whites 4 cups cooked rice 1/2 tablespoon sugar 2 tablespo...
https://dining.staradvertiser.com/2011/09/recipes/dried-scallop-and-egg-white-fried-rice/
Serves 4 Ingredients: 2 pieces sea bass filet, 7-8 ounce portion 2 tablespoons vegetable oil 2 tablespoons butter 1 large zucchini strip (linguini shaped with shredder or Mandarin) 1 large carrot...
Ingredients: 2 16- to 20- ounce Kona Lobsters 2/3 quart chicken stock 2/3 quart coconut milk (can) 1/2 tablespoon butter 4 stalks lemongrass, cut 1 inch long 2 cups carrot, peeled and cut 1 inch ...
Ingredients: 6 ounces cubed fresh ahi 1 tablespoon sesame oil 1/2 sliced white onion Hawaiian salt, add as needed Chili pepper flakes, add as needed Preparation: Marinade all ingredients before c...
https://dining.staradvertiser.com/2011/08/recipes/seared-ahi-poke/
Serves 4 Ingredients: 1 pound shrimp, peeled and cleaned 1 cup celery, sliced 8 cups chicken stock 4 cups rice, cooked 1 tablespoon Aloha shoyu Large pinch sugar and black pepper 1/4 cup green on...
https://dining.staradvertiser.com/2011/08/recipes/chef-chais-rice-soup-with-shrimp/
Serves 4 Ingredients: List A 2 cups Chinatown roasted duck (boneless) 1/2 cup fresh shiitake mushrooms, sliced 1/4 cup green onions, sliced 1/4 cup Chinese parsley, sliced 2 cups bean sprouts 1 t...
https://dining.staradvertiser.com/2011/08/recipes/crispy-duck-lumpia-with-spicy-hoisin-sauce/
4 servings Ingredients: 12 fresh oysters removed from shell 1 cup tempura batter 1/2 cup bread crumbs 1/2 cup chopped almonds 1/4 cup dried parsley pinch of salt, pepper, to taste 1 cup Bernaise ...