In reply to Fred Jones. Hi, Fred. I am not sure how using semi-dried fruit will impact the liqueur, but I a...
http://www.overallgardener.com/how-to-make-loquat-liqueur/#comment-121467
when you dry the loquats for two weeks , they turn brown, is it ok to use the brown ones or should I begin with orange ones?
http://www.overallgardener.com/how-to-make-loquat-liqueur/#comment-121217
A friend told me about vinegar eel a couple of years ago. I had never heard about them before. If you google vinegar eels, you'll see pictures. Here is what culturesforhealth.com says: "Vinegar e...
http://www.overallgardener.com/lessons-in-vinegar-making/#comment-120958
In reply to johnny108. Yum! Thanks for sharing :-)
http://www.overallgardener.com/salting-fruit/#comment-120920
Salted plums are quite common throughout Asia, particularly in Japan. You could try a search for that specifically.
http://www.overallgardener.com/salting-fruit/#comment-120623
I followed instruction for using 3 tbs of lye per gallon of water. Left on olives for maybe 14 hours (over night) the olives seem to be mushy....too much lye? too long a time? what can I do?
http://www.overallgardener.com/home-cured-olives-step-by-step/#comment-115189
The Japanese do this with ume fruit- a kind of plum/apricot they grow. They salt it to make "Umeboshi", but you can use apricots, too. directions here: http://japanese-kitchen.net/recipe-items/ho...
http://www.overallgardener.com/salting-fruit/#comment-110117
In reply to William Cantrell. We can likely help you identify this, if you can share a picture :)
http://www.overallgardener.com/fall-blooming-plants-for-bees/#comment-108643
In reply to Richard Dwerlkotte. Hi Rich: Yes, the spray for brown rot is an additional co...
http://www.overallgardener.com/tis-the-season-for-dormant-fruit-tree-sprays/#comment-108642
In reply to Jackie Atherden. Oh, Jackie! We missed a timely response :). Rhubarb and ...
http://www.overallgardener.com/late-julyearly-august-2016-a-long-overdue-report/#comment-108641