I recently found out about Hungryroot, a company that specializes in plant-centric food delivery which allows you to mix and match ingredients to create very quick and healthy foods. They have ...
We recently discovered this Kite Hill almond milk yogurt at Whole Foods which allows us to eat low carb yogurt parfaits! “Parfait’s may be the most delicious thing on the whole damn planet!...
It’s pumpkin season again! Well, it’s more like pumpkin, apple, squash, spice season! Even better. If you’re basic like I am, this is the season to beat. I’ve spent tons of time craftin...
https://www.bijouxandbits.com/2017/10/pumpkin-spice-oatmeal/
I introduced fresh medjool dates to my partner recently and… it actually didn’t go well! I think the sticky sweetness was a little weird for him at first. But I LOVE them. They taste like t...
This fall wheatberry salad combines roasted sweet potatoes (sub in squash or pumpkin, too!), wilted greens, dried cranberries and raisins, walnuts, feta (omit for a vegan option!), spices, and ...
https://www.bijouxandbits.com/2016/11/fall-wheatberry-salad/
I originally wasn’t going to pull this maple curry vinaigrette recipe out into its own post (since it’s being featured in another recipe later this week), but it turned out so yummy that I ...
https://www.bijouxandbits.com/2016/10/maple-curry-vinaigrette/
After the vegan butternut squash tacos from earlier this week, I knew it was time for a recap on some squash recipes. Whether you’re jonesing for butternut squash, acorn squash, or another de...
It’s Tuesday, you guys, and you know what that means: TACO TUESDAY! This particular iteration of said tacos are sort of fall-inspired using roasted butternut squash and black beans. Plus, I�...
https://www.bijouxandbits.com/2016/09/butternut-squash-tacos/
After the chunky monkey overnight oats recipe and the strawberry cheesecake overnight oats recipe, I just can’t stop making variations on this easy breakfast treat. This time I’m getting in...
https://www.bijouxandbits.com/2016/09/gingerbread-overnight-oats/
I recently saw a version of avocado toast on an actual restaurant menu. It had burrata cheese, jalapeno oil, cilantro, and was basically guacamole on toast. Not that I’m complaining, it was a...
I’m often trying to use up leftover protein powder, which I have on hand for smoothies and shakes when I can’t fit in a real meal. My favorite brand is Quest, which also provides some of my...
https://www.bijouxandbits.com/2016/08/chocolate-cherry-protein-cookies/
You know what’s awesome about hummus? It’s delicious, it’s vegan, it’s infinitely adaptable, and can be used as a dip, a spread, or just eaten from a spoon over the sink. This particula...
https://www.bijouxandbits.com/2016/08/everything-bagel-hummus/
Guh, summer is totally flying! I’m already thinking about fall recipes. I love that, but it just feels so sudden. I wanted to celebrate one of the best parts of summer with this recipe: MANGO...
https://www.bijouxandbits.com/2016/07/mango-salsa-pasta-salad/
Now that warmer weather is here in the U.S, I’m so ready for something fresh, simple, and delicious. My local farmer’s market is finally in gear with fresh produce that I was able to utiliz...
https://www.bijouxandbits.com/2016/07/spring-pea-and-radish-salad/
Mug cakes are just about the easiest recipe to make since you simply MICROWAVE it. It takes about five minutes and you’ve got yourself a single-serving cake. You can even simplify it even mor...
https://www.bijouxandbits.com/2016/06/mexican-chocolate-coffee-mug-cake/
Oh this is not my first go-around with spiced chickpeas. I ventured into that crunchy, spicy territory with this vegan Buddha bowl with spiced chickpeas. I’m re-using that part of the recipe ...
https://www.bijouxandbits.com/2016/06/stuffed-grilled-avocados/
I like to supplement my meals with various low sugar protein and/or grain bars, like Quest or Lara Bars, on occasion. Mostly when I’m short on time and want to throw something in my bag for s...
https://www.bijouxandbits.com/2016/05/apple-pie-pecan-protein-bites/
I’ve got a retro salad on the docket that requires a little bit of crunchy-chewy and sweet toasted coconut. Toasting coconut gives it a nutty flavor and a great texture. It’s super easy, su...
Chicago has some great ramen. I recently had some awesome ramen with char sui pork at Four Belly (see the proof on Instagram). I figured it was time to make some from scratch. Ramen is arguably...
This sweet vegan carrot halwa dessert is one of many varieties of halwa found in and around Asia and North Africa. This one is one of the more popular desserts found at typical Indian restauran...