Another ramen dish for today, it seems I fall in love with the warm feeling in the body after eating ramen. But this time is a little bit combo between Japanese and Korean style, where ramen meat...
https://divinehealthyfood.com/healthy-homemade-kimchi-ramen/
When winter is coming, I love to eat ramen. There’s just that special type of taste and feeling ramen like this gives that other noodles can’t seem to replace. I can’t put my finger on what...
https://divinehealthyfood.com/sesame-ramen-roasted-tempeh-seaweed/
Whenever I don’t have much time to prepare for my lunch after drink my green smoothie, I always feel like I have to push my brain to the limit. I need to whip up something fast, which kind of i...
https://divinehealthyfood.com/roasted-bell-pepper-onion-mushroom-sandwich/
It is about a month ago when I bought a mini tartlet pan, but I have been too busy to use it until today. Actually, the biggest reason why I didn’t make any recipe which using that mini tartlet...
https://divinehealthyfood.com/raw-vegan-berry-tarts-chocolate-mousse/
Since a kid, I love to eat spaghetti, and I finally made this vegan spaghetti I have wanted to for a few weeks. A little confession is this is my first experiment using Textured Vegetable Protein...
If you ever read my veggie bullet depth review, you should already understand that you can make pasta with zucchini. I first learned about zucchini pasta from Lisa Bryan from Downshiftology. She ...
https://divinehealthyfood.com/raw-vegan-zucchini-pasta-pesto/
Wait!! Broccoli again? Yes, true. I absolutely love broccoli, you can tell me right now. I saw a video on the Youtube from Entertaining with Beth channel that she made a broccoli soup that just l...
https://divinehealthyfood.com/broccolini-onion-potato-soup-roasted-broccolini/
Raw marinara sauce? Hm.. something that has been on my mind for a while, but I didn’t have the whole idea what the recipe would be until I looked at yellow squash in the market this morning. Th...
https://divinehealthyfood.com/raw-vegan-marinara-sauce-yellow-squash-fettuccine/
Stir fry is the easiest method to cook vegetables. I have my favorite Cabbage and Mushroom Stir Fry that I am going to share with you here. Cabbage is fantastic, and when you lightly stir fry it ...
Every vegan enthusiast must ever try to make a healthy chocolate bar at home. This Almond Butter Chocolate Bar is like one of the most amazing snacks I’ve ever tasted. To make it less calorie, ...