Have you seen the prices that restaurants are charging for bowls of steel-cut oats these days? Six dollars! Eight dollars! Twelve dollars in New York! My goodness.… The po...
http://cookieandkate.com/2016/perfect-steel-cut-oats-recipe/
Welcome to the new year! I’m settling in quite nicely to my fourth decade here on earth and genuinely can’t wait to see what 2016 has in… The post Roasted Butternut Sq...
http://cookieandkate.com/2016/roasted-butternut-squash-risotto/
Want to know what Radio 2 is playing for its Christmas Eve/Day programming? You can get a full list of programs here [http://music.cbc.ca/blogs/2015/12/CBC-Radio-2-holiday-pro...
http://music.cbc.ca/blogs/2015/12/Radio-2s-broadcast-log-for-Dec-24-and-25-2015
When presented with a cocktail menu, I just can’t help but order a whiskey drink. Old fashioneds, manhattans, a well-made whiskey sour or any spin on the… The post Cinna...
http://cookieandkate.com/2015/cinnamon-maple-whiskey-sour-recipe/
I bet you’re as busy as I am right now, so let me cut to the chase: FREEZER FUDGE! Just look at those swirls. This fudge is… The post Chocolate Peanut Butter Swirl Fudge...
http://cookieandkate.com/2015/chocolate-peanut-butter-swirl-fudge-recipe/
MERRY CHRISTMAS FROM THE FOOD MARKET! Saturday 19 December Mistletoe on the Patchwork Farm stall! Meat, fish, cheese, veg, fruit, wine, beer, chocolates, smoked things, eggs, ...
http://www.newsfromcrystalpalace.co.uk/merry-christmas-from-the-food-market/