Carne de wagyu, bacon, doble cheeseburguer… todo ello impregnado en
nutella y emparedado en un donut. Así es la contundente propuesta de
un restaurante australiano que ha p...
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Manila Social Club [http://www.manilasocialclub.com/] has generated a
great amount of buzz ever since it unveiled a rather over-the-top
addition to its menu: a $100 doughn...
Traditional 'oliebollen' (literally, 'oil balls') have often been
called the precursor of the donut, the popular American treat. In
fact, it seems very probable that early Dut...
I am completely in love with the donut craze that’s happening right
now. When I was a kid, I would always look to see if Krispy Kreme’s
hot light was on while driving by. ...
donut Whole owner Michael Carmody knows the saying about all publicity
being good publicity, but he’s not entirely sure about that. Someone
forwarded Carmody a story about M...
The Golden Cristal Ube donut was created by Björn DelaCruz, owner of
Filipino restaurant the Manila Social Club, who originally came up
with the idea as a limited- edition sp...
Happy New Year friends! I hope your holidays were a much needed break
from the normal routine—but still packed with parties, gifts, and
treats. I’m pretty sure I gained ...
You know that feeling you get when you have potato chips and a donut
for breakfast? It’s called shame. Deliciously empty caloric
shame. Not an ideal beginning to your hecti...
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Wednesday night on the Late Show with Stephen Colbert, Jerry Seinfeld
performed a tight five. The crowd went bananas for the comedy legend
when he took the stage with a standi...