Back in October I arranged a dinner of wine tasting buddies with the
biggest table available set for ten. A month before I called and asked
to squeeze in eleven. The day befor...
Good spanish food, not amazing, but pretty good for a restaurant
outside Spain. The "calçots" were interesting (usually served
grilled), they were served as tempura (fried). ...
ScreenerBlog
CHIMES-AT-MIDNIGHT-MEDIUM.PNG
[http://www.filmjournal.com/files/chimes-midnight-mediumpng-0]
In New York to celebrate the re-release of Chimes at Midnight, the
...
Some of us might be drinking kombucha and eating plangoes this year,
but the rest might prefer a decent local chippy, a proper pie or a
late-night sandwich shop. Here is one f...
Dear Lady Seductress, thank you for your taking the time with this
interview, firstly may I ask, what made you become a professional
Mistress? I had worked in an exclusive fin...
British chef Stevie Parle’s clay-baked duck has become a signature
dish at his londonrestaurant. Cooked with treacle, thyme, and star
anise, a mallet is required to break t...
BY LEE PFEIFFER
Sir Alec Guinness gave so many brilliant dramatic screen performances
that many moviegoers forget that he was also one of the most
accomplished comedic actor...
Submitted by David Stockman via Contra Corner blog,
[http://davidstockmanscontracorner.com/now-comes-the-great-unwind-how-evaporating-commodity-wealth-will-slam-the-casino/]
...
Zest at JW3 is the only kosher restaurant in london we can be proud
of.
The Sephardi-influenced menu has won critical acclaim and been
nominated for not one but two Tatler r...