Looking for a place to eat this weekend? Every Saturday, Eater's editors will recommend a restaurant or two. JANUARY 9, 2016 SIETSEMA RECOMMENDS: QUEEN OF FALAFEL [Chickp...
http://ny.eater.com/2015/2/6/7992327/restaurants-to-try-new-york-city-this-weekend
Yes, that's a hot dog sticking out of the Chicago Bloody. When it comes to choosing a mass-market tomato juice for bloodies, it's basically either V-8 [http://www.campbellsou...
http://www.maxim.com/entertainment/5-v8-bloody-marys-cure-hangover-2015-12
Magnolia's wants you to eat virtuously. To that end, its provender is mostly organic; vegetarian and vegan and gluten-free options abound (there even are some paleo-friendly d...
http://www.roadfood.com/Restaurant/Review/8760-11467/magnolia-cafe-market
I wanted to do a much longer list, but life got in the way. That was basically my 2015 in a nutshell, anyway. I wanted to do more, but that’s life. 2015, as always, was a y...
I'd love to improve my range of salads (or other things involving vegetables) to bring to work, but I'm finding just searching for recipes tricky because of a combination of f...
2005 E. GUIGAL EX VOTO ERMITAGE [http://www.wine-searcher.com/find/e+guigal+ermitage+voto+hermitage+rhone+france/2005] Oooh Santa - I’ve been very, very good this year! I p...
The Amuse Bouche Collection A Little Lit-Fest [http://2.bp.blogspot.com/-07QJyS8xo38/VmxRyW0ogNI/AAAAAAABj40/aus0LOnxbxc/s1600/14893334501_50e90379dc_k.jpg] MANY MOONS BACK, ...
A tagine is a Moroccan covered earthenware pot traditionally used to simmer stews slowly over coals. Of course, I have bypassed the coals, and, even the eartherware pot, but ...