Hello, hello! We are back in the saddle and hope you had a fantastic Holidays and a fresh start to 2017. We have been on a rollercoaster of change and highly focused on our book. Besides some adv...
https://yes-moreplease.com/2017/01/leek-potato-charred-poblano-soup/
This might be the ultimate way to eat baby eggplants. Besides the great classic recipes used for bigger eggplants, like ratatouille, caponata, Baba ghanoush, grilling, stuffing or roasting them(�...
https://yes-moreplease.com/2016/09/tempura-tex-m-pura-baby-eggplants/
Enfrijoladas are one of the most beloved humble dishes made out of beans in Mexico. I almost can imagine some Mexican grandma in a hurry trying to make a meal with ingredients for two that will s...
Frittatas are the best way to transform simple ingredients into a magnificent meal. It’s the goodness of pie without the crust. With their lightly crusty edges, creamy soft centers, easy comfor...
The first time I had Pan de Cazón in Campeche México it was a revelation to me. I was traveling in Mexico with two of my best friends and architecture colleagues back in our student days, cir...
https://yes-moreplease.com/2016/06/pan-de-cazon-campeche-mexico/
Back in February, I started a little garden plot at the Mueller Community Gardens in my neighborhood. First months were rough. I started from seeds that my good friend Elizabeth gave me. Imagine ...
https://yes-moreplease.com/2016/05/radish-pineapple-mint-quinoa-salad/
“Feelings…. nothing more than Fillings”… Hello friends, we’re back.We have been on a roller coaster; from a vacation in Mexico, to Slow Wine Festival, meeting new people, giving cooking...
https://yes-moreplease.com/2016/02/vegetable-taco-fillings-aka-vegxican-tacos/
One of the most iconic and traditional Mexican dishes, Mole Poblano, gets all the fame and glory, but what about the rest of the Moles? There are at least another 7 moles from Oaxaca, imagine tha...