The tradition of celebrating Day of the Dead dates from Pre-Columbian times, when the natives of Mexico focused a great deal on the manner in which someone died and rituals were created to commun...
https://yes-moreplease.com/2018/10/dia-de-muertos-family-altar-and-offerings/
Crostata, Galette, Free form pie, you all know my idilic love with this pastry goodness. Four ingredients for the crust, berries and sugar, never haved tasted so good. Talk about simplicity and m...
Oh! Sweet Christmas, It is that time of the year where you want to enjoy yourself in the kitchen, to give and to allow the time to go by with no remorse while indulging the guiltless pleasure of ...
https://yes-moreplease.com/2014/12/maximus-apple-cinnamon-rolls/
I think I have a new bread love; Irish Soda Bread, the traditional kind. I remember trying some version of sweet Irish Bread with raisins and caraway seeds but honestly it was not remarkable at a...
Dia de los muertos translates into “Day of the Dead”. The tradition of celebrating Day of the Dead dates from Pre-Columbian times, when the natives of Mexico focused a great deal on the manne...
https://yes-moreplease.com/2013/10/day-of-the-dead-mexican-tradition/
October, the month of the most beautiful moons, weather changes and…pumpkins. Pumpkin shakes, pumpkin coffee, pies, cheesecake, soup, bread, cookies, everything pumpkin! It’s all about the...
https://yes-moreplease.com/2013/10/pumpkin-doughnut-bites-baked/
Chocolate, One of the most beautiful words in the world!… Just to say the word makes me happy, and reminds me of the Judy Garland song… when I’m making this Devil’s Chocolate and Ganache ...
https://yes-moreplease.com/2013/09/get-happy-devils-chocolate-ganache-cake/
This is one of the recipes I being waiting to make with the gorgeous tomatoes from the market, Heirloom tomato Crostata!…Last time I went to Boggy Creek Farm,( my favorite urban farm here in A...
https://yes-moreplease.com/2013/07/heirloom-tomato-crostata/