Frittatas are the best way to transform simple ingredients into a magnificent meal. It’s the goodness of pie without the crust. With their lightly crusty edges, creamy soft centers, easy comfor...
Entomatadas;//Adjective, En=in / tomat= from the word tomato /adas = adjective termination that denotes action,”adas” I would say that the closest translation of the word “entomatadas�...
https://yes-moreplease.com/2015/07/zucchini-goat-cheese-entomatadas/
Hello friends, a quick recipe for your weekend. This is a great fresh salsa-guac! It is not a guacamole, it is not your usual Pico de Gallo, its both! The cucumber adds crunch and extra freshness...
https://yes-moreplease.com/2015/05/cucumber-avocado-pico-de-gallo-salsa/
Tomato Season in full bloom, but we have to move quick because here in Austin, July is the end of it. These red jewels do not handle triple digit temperatures. We have been eating them faster th...
https://yes-moreplease.com/2014/07/bucatini-all-amatriciana-a-roman-story/
It seems like magic to me how with just a few ingredients you can achieve a whole lot of attitude, an incredible amount of deep of flavor, and spice. I’ve seen lots of recipes calling for way m...
This is one of the recipes I being waiting to make with the gorgeous tomatoes from the market, Heirloom tomato Crostata!…Last time I went to Boggy Creek Farm,( my favorite urban farm here in A...
https://yes-moreplease.com/2013/07/heirloom-tomato-crostata/
So I’ve being counting the days to tomato season, since is one of my favorite times of the year I’m in heaven. I live in Austin Texas and my mainly source of vegetables is a small urban farm ...
https://yes-moreplease.com/2013/07/tomato-salad-honey-jalapeno-corn-bread/