Hello, hello! We are back in the saddle and hope you had a fantastic Holidays and a fresh start to 2017. We have been on a rollercoaster of change and highly focused on our book. Besides some adv...
https://yes-moreplease.com/2017/01/leek-potato-charred-poblano-soup/
Enfrijoladas are one of the most beloved humble dishes made out of beans in Mexico. I almost can imagine some Mexican grandma in a hurry trying to make a meal with ingredients for two that will s...
Back in February, I started a little garden plot at the Mueller Community Gardens in my neighborhood. First months were rough. I started from seeds that my good friend Elizabeth gave me. Imagine ...
https://yes-moreplease.com/2016/05/radish-pineapple-mint-quinoa-salad/
“Feelings…. nothing more than Fillings”… Hello friends, we’re back.We have been on a roller coaster; from a vacation in Mexico, to Slow Wine Festival, meeting new people, giving cooking...
https://yes-moreplease.com/2016/02/vegetable-taco-fillings-aka-vegxican-tacos/
Chocolate, who can’t resist chocolate specially at this time of the year?…Dreaming of luscious chocolate desserts, this Chocolate Avocado Coconut Mousse recipe it’s the ticket for a simple ...
https://yes-moreplease.com/2015/12/chocolate-avocado-coconut-mousse/
One of the most iconic and traditional Mexican dishes, Mole Poblano, gets all the fame and glory, but what about the rest of the Moles? There are at least another 7 moles from Oaxaca, imagine tha...
Sweet peppers are what you can find at the markets in Austin, Texas right now. Beautiful varieties, colorful, different shapes and sizes. Perhaps one or two sassy ones among the bunch, but mostly...
https://yes-moreplease.com/2015/09/sweet-and-handsome-farro-salad/
While growing up, Hibiscus-Jamaica agua fresca was often the drink of choice to refresh on a Summery day. I remember my mom and grandma buying the dry flowers in bulk. Hibiscus-flor de Jamaic...
https://yes-moreplease.com/2015/09/hibiscus-mint-fruit-punch/