Frittatas are the best way to transform simple ingredients into a magnificent meal. It’s the goodness of pie without the crust. With their lightly crusty edges, creamy soft centers, easy comfor...
Probably this recipe may offend a few of our Texas cooks. Please don’t let the title of this recipe scare you away… Bare with me, you, dear Texans. This chili with beans recipe is what result...
Soup season it’s here and the soup I’m craving: French Onion Soup, a classic of classics, deep mahogany broth, soft sweet onions, and that crusty bread soaking all the juices and keeping af...
Its warm in the Lone Star State. We’re still waiting in Texas for some cool Autumn weather. We are still in the 80’s around here if you know what I mean. The only indication of Fall, besides ...
https://yes-moreplease.com/2014/10/butternut-squash-cannelloni-walnut-sage-bechamel-sauce/
A grilled cheese sandwich with a side of green salad, this is my love letter to the grilled cheese sandwich. Sautéed Mushrooms, caramelized onions, and rich fragrant cheese in between two slices...
https://yes-moreplease.com/2014/10/wednesday-grilled-cheese-sandwich/
It’s a pizza!…no! It’s a casserole!….no! It’s a tamale?!…..no! It’s a Corn Masa Pizza Pie!….Yes! As silly as it sounds, it is ridiculously delicious! Call it what you like: Mexica...
Roll e’m up, folks! These Flautas ~a.k.a~ rolled tacos are scrumptious! They are filled with quickly sauteed eggplant and a strip of Oaxaca stringy cheese in a thin flour tortilla. THis recipe ...
Not too long ago, roaming around whole foods supermarket aisles, I discovered on the shelves the magical Sir Kensington’s ketchup. Looking at me rom the wide mouth glass jar I noticed Sir Kensi...
https://yes-moreplease.com/2014/06/sir-kensingtons-spicy-brown-mustard-cheestaches/